Redigerer Jackfrukt (avsnitt)

=== Ung frukt ===
Umoden (ung) jacfrukt kan spises hel. Ung jackfrukt er mild i smaken og har en distinktiv tekstur. Det indiske, bangladeshiske, srilankiske, indonesiske, kambodsjanske og vietnamesiske kjøkken bruker kokt, ung jackfrukt. I mange kulturer brukes jackfrukt kokt i [[Karri|karrier]] som råstoff.

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===Retter===
* ''[[Kathal Subzee]]'': Pikant vegetarisk rett med rå jackfrukt. Fra [[Uttar Pradesh]], [[Punjab (India)|Punjab]] og [[Assam]], [[India]].
* ''Gidde: Famous in South  [[karnataka such]] as [[Udupi]] and [[Mangalore]]''.
* ''In [[Udupi]] and [[Mangalore]], a dish is prepared by soaking the unriped fruit in salt garins for months''.
* ''[[Kathal Aachar]]'': [[Pickle]] made of jackfruit from [[Assam]].
* ''Pilakkai Kandbu and Dosa'': Sweet dishes made with ripe jackfruit from [[Mangalore]], [[India]].
* ''Gujjeda Kajipu'': Dry spicy curry of raw jackfruit from [[Mangalore]], [[India]].
* ''Ghariyo'': Jackfruit sweet dish from [[Mangalore]], [[India]].
* ''Jackfuit Pappad'': Jackfruit Pappad as a snack from [[Mangalore]], [[India]].
*Jackfruit Halwa: made from ripen jackfruit a sweet dish, part of [[Udupi cuisine]].
* ''[[Chakka Pradaman]]'': Jackfruit pudding from [[Kerala]], [[India]].
* ''Enchorer Torkari'': Curry made from unripe jackfruit from [[West Bengal]], [[India]].
* ''Chakka Varattiyathu'': Rip jackfruit jam (with jaggery and ghee) from [[Kerala]], [[India]].
* ''Chakka Varauthathu'': [[Jackfruit Chips]] from [[Kerala]], [[India]].
* ''Idiyan chakka'': Whole tender jackfruit cooked with spices and pounded, from [[Kerala]], [[India]].
* ''Chakka aviyal'', ''Chakka erisseri'': Preparations with sliced unripe jackfruit and other vegetable, from [[Kerala]], [[India]].
* ''[[Panasa Koora/Panasa Pottu Koora]]'': Traditional Jackfruit Curry made from unripe jackfruit from coastal [[Andhra]], [[India]].[http://sjrecipes.angelcities.com/foods_from_india_2.htm#PANASA%20POTTU%20PLAIN%20KOORA]
* ''[[Gudeg]]'': traditional dish from [[Yogyakarta]], [[Central Java]], [[Indonesia]].
* ''Lodeh'': traditional Indonesian vegetable dish with [[coconut milk]].
* ''Gule Nangka'': traditional Indonesia spicy curry [[Indonesia]].
* Raithey: sour curry with boiled young jackfruit, raw mango & raw papaya part of [[Navayath]] cuisine from [[Bhatkal]],[[Karnataka]], [[India]].
* Fansa Nevaryo: [[Navayath]] sweet dish of rice ground with ripen jackfruit stuffed with coconut and jaggery and steamed after wrapping in banyan leaves from [[Bhatkal]],[[Karnataka]], [[India]].
* ''Humba Nangka'':curry made from unripe jackfruit and coconut milk [[Bohol]], [[Philippines]].
*Gatti or Gidde in [[Tulu]] where ripe jackfruit is ground with [[rava]] to form thick paste which is put on a teak wood leaf and then cooked in steam. The gidde is ready.
* An optional ingredient in ''Sayur asam'' (Indonesian clear soup; the name means ''tamarind vegetables'')
* Also ingredient in Indonesian traditional [[Minangkabau]] cuisine.
* Jackfruit salad: [[Vietnamese cuisine|Vietnamese dish]] with boiled young jackfruit.
* ''Kiri Kos'': A creamy jackfruit curry cooked with coconut milk from [[Sri Lanka]].
* ''Polos Ambul'': Tender jackfuits cooked with spices from [[Sri Lanka]].
* ''Kalupol Maluwa'': Jackfruit nuts cooked with spices and mixed with scraped coconut from [[Sri Lanka]].
* ''Fanas Poli'': Sun dried Jackfruit pulp with sugar from [[Konkan]].
*''Gỏi mít'': jackfruit salad dish in [[Vietnam]].
*''Nhút mít'': salted jackfruit popular in Central [[Vietnam]].

===Other preparations===
* Jackfruit chips (e.g. Nafiri brand from Surabaya, Indonesia)
* Asian ice desserts (including Indonesian & Filipino)
* ''[[Turrón (Filipino cuisine)|Turon]]'', a Filipino dessert made of banana and jackfruit wrapped in an [[eggroll]] wrapper
* Sometimes an added ingredient for [[cassava cake]]
* An optional ingredient in [[kolak]] (an Indonesian mung bean and coconut based dessert).
* It is thought that jackfruit is the basis for the flavour of [[Juicy Fruit]] [[chewing gum]].
* Jackfruit candy
* [[Vitamin Water]] sells a jackfruit–guava (b+ [[theanine]]) beverage
* Jackfruit smoothies or milkshakes
* ''Atu Kos'': Smoked jackfuit – a way of preserving it, to use during non-season in [[Sri Lanka]].
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