Redigerer Balsamico (avsnitt)

== Litteratur ==
* John F. Mariani: ''How italian food conquered the world.'' New York, Palgrave Macmillan, 2011. ISBN 978-0-230-10439-6
* John F. Mariani: ''The Dictionary of Italian Food and Drink.'' New York, Brodway books, 1998, side 28. ISBN 0-7679-0129-0
* Gillian Riley: ''The Oxford companion to Italian food''. Oxford, Oxford University Press, 2007. 978-0-19-860617-8
* Giorgi Triani: «Balsamic vinegar.» I: Carlo Petrini (red.): ''Slow Food: collected thoughts on taste, tradition, and the honest pleasures of food.'' White River Junction (Vermont), Chelsea Green, 2001, side 158-62.