Redigerer Filippinsk adobo (avsnitt)

==Varianter==
Variantenes navn indikerer som regel hovedingrediensen. 

* ''Adobong manok'' (der kylling benyttes)
* ''Adobong baboy'' (svinekjøtt)
* ''Adobong baka'' (ku, storfe)<ref name="beef">{{cite web|url=http://www.bohol.ph/recipe.php?id=71|title=Adobong Baka (Beef)|author=Jeroen Hellingman|date=28. mars 2003|publisher=Bohol.ph|accessdate=7. november 2012}}</ref> 
* ''Adobong pugò'' (vaktel)
* ''Adobong itik'' (and) 
* ''Adobong kambing'' (geit).<ref name="tayag"/><ref name="mmwhite">{{cite web|url=http://www.marketmanila.com/archives/the-best-pork-adobo-a-la-marketman|title=The BEST Pork Adobo a la Marketman|date=7. mai 2008|publisher=Market Manila|accessdate=7. november 2012}}</ref> 

* ''Adobong isda'' (fisk)
* ''Adobong hito'' ([[maller|malle]])
* ''Adobong hipon'' (reker)
* ''Adobong pusit'' (sepiida). 

* ''Adobong kangkong'' (vannspinat)
* ''Adobong labong'' (bambusskudd), 
* ''Adobong talong'' ([[aubergine]]), 
* ''Adobong pusô ng saging'' (bananblomst), 
* ''Adobong okra'' (okra)<ref name="Alejandro">{{cite book|author=Alejandro, Reynaldo G. |title =The Philippine Cookbook|publisher =Penguin|year =1985|pages=52–60|isbn =  9780399511448|url =https://books.google.com/?id=HUaDoUF0tRwC&dq=Adobong+pusit}}</ref><ref>AdoboChef (5. januar 2011). [http://www.adobochef.com Traditional Adobo Recipes] {{Wayback|url=http://www.adobochef.com/ |date=20120618072014 }} Retrieved 22. juni 2012</ref> 

* ''Adobong sawâ'' (slange)<ref name="sawa">{{cite web|url=http://cebutourist.com/exotic-food-finds-in-cebu/|title=Only for the Daring: Exotic Food Finds in Cebu|date=17. juni 2011|publisher=Cebutourist|accessdate=7. november 2012|url-status=dead|archiveurl=https://archive.today/20130119031627/http://cebutourist.com/exotic-food-finds-in-cebu/|archivedate=19. januar 2013|df=}}</ref>
* ''Adobong palakâ'' (frosker)<ref name="spc">{{cite web|url=http://www.sanpablocity.com.ph/san-pablo-city-recipe/309-adobong-palaka.html|title=Adobong Palaka|date=14. oktober 2010|publisher=San Pablo City|accessdate=7. november 2012|archiveurl=https://archive.today/20130416085743/http://www.sanpablocity.com.ph/san-pablo-city-recipe/309-adobong-palaka.html|url-status=dead}}</ref> 
* Kapampangan ''adobung kamaru'' ([[jordsirisser]]<ref name="tayag">{{cite web|url=http://www.philstar.com/Article.aspx?articleId=784792|title=The adobo identity (crisis)|author=Claude Tayag|date=8. mars 2012|publisher=The Philippine Star|accessdate=7. november 2012|archive-date=2016-06-03|archive-url=https://web.archive.org/web/20160603144422/http://www.philstar.com/Article.aspx?articleId=784792|url-status=yes}}</ref>
* ''Adobong atay at balunbalunan'' (kyllinglever og [[krås]]).<ref name="atay">{{cite web|url=http://reelandgrill.blogspot.com/2010/12/adobong-atay-at-balunbalunan-chicken.html|title=Adobong Atay at Balunbalunan (Chicken Liver and Gizzard)|publisher=Reel and Grill |date=9. desember 2010}}</ref> 

Det er også regionale variasjoner. I det sørlige [[Luzon]] (Bicol-region) og blant [[muslim]]er på [[Zamboangahalvøya]] er det for eksempel vanlig å se adobo kokt i [[kokosmelk]] (kjent som adobo [[Ginataan|sa gatâ]]). I [[Cavite (provins)|Cavite]] tilføyes stappet svinelever. I [[Laguna (provins)|Laguna]] benyttes [[gurkemeie]] og gir da retten en distinkt gulfarge (''adobong dilaw'', «gul adobo»).<ref name="rodell" />

Adobo er også blitt en favoritt for filippinskbasert ''fusion cuisine'', med avant-garde-kokker som utvikler for eksempel japanskinspirert svine-adobo.<ref name="Manipon20160201">{{Cite news |url=http://www.tribune.net.ph/life-style/japanese-style-adobo-and-other-delicious-things-you-can-cook-in-a-microwave-oven |title=Japanese-style adobo and other delicious things you can cook  in a microwave oven |last=Manipon |first=Roel Hoang |date=2016-02-01 |work=The Daily Tribune |access-date=2018-03-23 |archive-url=https://web.archive.org/web/20160201231858/http://www.tribune.net.ph/life-style/japanese-style-adobo-and-other-delicious-things-you-can-cook-in-a-microwave-oven |archive-date=2016-02-01 |url-status=yes |language=en-gb |accessdate=2019-09-11 |archivedate=2016-02-01 |archiveurl=https://web.archive.org/web/20160201231858/http://www.tribune.net.ph/life-style/japanese-style-adobo-and-other-delicious-things-you-can-cook-in-a-microwave-oven }}</ref>