Redigerer Acesulfam K (avsnitt)

== Referanser ==
<references>
<ref name="FDA (2018)">FDA (2018) [https://www.fda.gov/food/food-additives-petitions/additional-information-about-high-intensity-sweeteners-permitted-use-food-united-states Additional Information about High-Intensity Sweeteners Permitted for Use in Food in the United States]. Besøkt 2021-11-28</ref>

<ref name="NCI (2016)">National Cancer Institute (2016) [https://www.cancer.gov/about-cancer/causes-prevention/risk/diet/artificial-sweeteners-fact-sheet Artificial Sweeteners and Cancer]. Besøkt 2021-11-28</ref>

<ref name="Tandel (2011)">Tandel K. R. (2011). Sugar substitutes: Health controversy over perceived benefits. ''Journal of pharmacology & pharmacotherapeutics'', '''2'''(4), 236–243. https://doi.org/10.4103/0976-500X.85936</ref>

<ref name="ul Ain & Ahmed (2015)">ul Ain, Q., & Sohaib Ahmed, K. (2015). Artificial sweeteners: safe or unsafe?. ''JPMA-Journal of Pakistan Medical Association''. 2015; '''65''' (2): 225-227. PMID: [https://www.ncbi.nlm.nih.gov/pubmed/25842566 25842566]</ref>

<ref name="West (2020)">Helen West (2020) [https://www.medicalnewstoday.com/articles/318604 The benefits and risks of acesulfame potassium]. Medical News Today, April 27, 2020. Besøkt 2021-11-28</ref>
</references>

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