Redigerer Parmesan (avsnitt)

== Litteratur ==

* Toralf Bølgen: ''Ost og vin.'' Oslo, Kagge, 2010. ISBN 978-82-489-0964-4
* Alberto Capatti og Massimo Montanari: ''Italian cuisine : a cultural history.'' New York, Columbia University Press, 2003. ISBN 978-0-231-12232-0
* John Dickie: ''Delizia! The Epic History of the Italians and Their Food.'' New York, Free Press, 2008. ISBN 978-0-7432-7807-2
* Sharon Tyler Herbst og Ron Herbst: ''The cheese lover’s companion.'' New York, HarperCollins, 2007. ISBN 978-0-06-053704-3
* Paul S. Kindstedt: ''Cheese and culture : a history of cheese and its place in western civilization.'' White River Junction (Vermont), Chelsea Green, 2012. ISBN 978-1-60358-411-1
* John F. Mariani: ''The Dictionary of Italian Food and Drink.'' New York, Brodway books, 1998. ISBN 0-7679-0129-0
* John F. Mariani: ''How italian food conquered the world''. New York, Palgrave Macmillan, 2011. ISBN 978-0-230-10439-6
* Max McCalman og David Gibbons: ''Mastering cheese : lessons for connoisseurship from a maître fromager.'' New York, Clarkson Potter, 2009. ISBN 978-0-307-40648-4